This is one more recipe I cooked during the holidays that makes a treat welcome anytime! In fact, Valentine’s Day is just around the corner, and these spiced nuts make a nice thinking of you surprise. I filled some glass star dishes with these for small gifts for friends before Christmas. . There are many ways to make candied nuts but this one is different because of an ingredient called Five Spice Powder. 5 Spice is a blend of wonderful flavors and fragrances – Chinese cinnamon, cloves,sichuan pepper, ground fennel seeds, and star anise.
Five spice is used in Chinese cuisine, but is also found in other Asian food and Arabic cookery. It may be used with fatty meats such as pork, duck or goose. It is used as a rub for chicken, duck, pork and seafood, or added to the breading for fried foods.is used in recipes for It is used in recipes for beef stew as well as a marinade for Vietnamese broiled chicken. In Hawaii, some restaurants place a shaker of the spice on each table.
I like having a small bag of these in the freezer to use as a topping for salads.An extra bonus for us is the fact we are able to buy locally grown pecans.
Five Spice Candied Pecans
Yields 2 cups, or four 1/2 cup gifts
4 teaspoons vegetable oil
2 tablespoons plus 1 teaspoon dark brown sugar
4 teaspoons water
1 1/2 teaspoons five-spice powder
2 cups pecan halves
1/4 teaspoon fine grain sea salt
Preheat oven to 350°.
In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon sea salt. Bake 5-8 minutes,or until fragrant and crisp. Cool completely.
Store in an airtight container, or place 1/2 cup portions in four cellophane bags and tie with festive ribbon.
Recipe adapted from Epicurious