Last night I pulled out the handy little tool that turns vegetables into works of art like this. Weird name, but it fits – a spiralizer. Long before zoodles and other veggie noodles began appearing in supermarkets, we discovered how much tasty fun preparing them like this can be. The plate of zucchini ruffles, or curls, shown here took only 2 medium squash and less than 5 minutes to produce. I sauteed these in a bit of olive oil with some herbs tossed in, but they make a lovely salad dressed with lemon vinaigrette. I featured them skewered for kabobs in a previous post. https://kitchenkeepers.wordpress.com/wp-a
If you click on that link, you will see photos of the tool with which you crank out these lovelies. It works for other veggies as well, but I have used it most often with squash.
Don’t cook the ruffles too long, it only takes a few seconds. This makes a great substitute for pasta if you are watching carbs. The dish also looks wonderful served as a side, making any table look like a celebration.