In my earlier post, I told of our Gourmet Dinner evenings with our neighbors when we lived in Thousand Oaks, California. The sides I prepared to go with the dinner at our house were chosen for their simplicity and ease of preparation. The recipe for Cold Asparagus is so easy it is hard to call it a recipe, but it is a delicious addition to almost any entree. .
Good Seasons Lemon and Herbs dry salad seasoning mix. (For 2 bunches of asparagus, you will use only 1/2 of the salad seasoning packet.
Lay asparagus spears flat in pan of boiling water to simmer for 4 minutes. Remove from heat, lift asparagus out to drain. Cover immediately with ice cubes for 30 minutes to stop cooking process. Remoe any remaining ice, drain, and pat dry. Transfer to serving platter. Sprinkle lightly with 1/2 package Good Seasons Lemon and Herbs dry salad seasoning mix. Cover and refrigerate until served.