A good recipe can often be used in different ways. My previously posted 2 Ingredient Bread is the simple recipe used for breakfast in biscuit form. Divide the dough into a dozen drop biscuits for delicious, tender, and crusty biscuits. They may not be as pretty as the traditional rolled and cut biscuits, but this is so quick and tasty. To make flat bread in the same way, simply flatten out the pulled pieces.
2 Ingredient Biscuits
1 cup whole fat Greek yogurt
1 cup self-rising flour
Preheat oven to 400 degrees. Prepare a baking sheet by lining with parchment paper. Put flour into a large mixing bowl. Make a well in the center and add yogurt. With your hands, begin gently pulling some of the flour over into the yogurt, repeating until the 2 ingredients are a shaggy dough you can shape into a ball.. Knead gently and pull off pieces to place on the baking sheet. This will make 9 -12 small biscuits or 6 large ones. Bake for 15 to 20 minutes or until turning golden brown.