Apple Spice Cake with Praline Frosting

caramelapplecake

Many of the flavors of Autumn I love most are combined in this apple cake. The cake looks like the cover of my recent Southern Living magazine, but the recipe omits the layer of cream cheese batter that cake features.  The kitchen smells like a cup of chai tea, and we can hardly wait to slice and taste!  Great for dessert, as a treat with coffee, or toasted for breakfast!

Apple Spice Cake
1 cup packed light brown sugar
1 cup vegetable oil
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 1/2 teaspoons ground cardamom
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground coriander
3 cups flour
3 large Granny Smith apples, peeled and grated
Praline Frosting
1/2 cup packed light brown sugar
1/4 cup heavy cream
1/4 cup salted butter
1 teaspoon vanilla extract
1 1/4 cups (about 5 oz.) powdered sugar, sifted

1. Bring brown sugar, cream, and butter to a boil in a 2-quart heavy saucepan over medium, stirring constantly; boil,stirring constantly, 1 minute.

2. Remove pan from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir until mixture begins to cool and thicken, 4 to 5 minutes. Use immediately, sprinkling top with toasted pecans if desired.

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