Roasted Cinnamon Spice Cauliflower

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We have prepared beds for our fall garden, planted a few seeds, and as soon as winter vegetables are available at the garden center, we will add a row of cauliflower, brussels sprouts, and some broccoli plus winter greens.  Roasted cauliflower is a favorite in our house so we have tried a variety of recipes.  This was a favorite.

Roasted Cinnamon Spice Cauliflower

  • 1 large head cauliflower (about 3 pounds), cut into florets
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon hot paprika
  • 1/4 teaspoon cinnamon
  • Coarse salt, for sprinkling
  1. Toss florets in melted butter, sprinkle with sugar, salt, pepper, paprika, and cinnamon, and spread on baking sheet.  Sprinkle with salt.
  2. Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy brown on the edges.

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