Microwave Baked Potato Soup

BakedPotatoSoupMy kitchen cupboards and pantry are almost bare, making me feel like Mother Hubbard. But eating take out food and in restaurants can get old as well as pricey.  Plus, today it is raining buckets. Again.  We are staying in so I opened the refrigerator to stand and browse like  our teenagers have done in the past, hungry, and surveying possibilities. I found eggs, bread, juice, a half jar of elderberry jelly, and leftover baked potatoes. Last night we stopped and picked up loaded baked potatoes for a late dinner, only to find after we sat down to eat that we were more tired than hungry.  The remains sat in a ZipLoc bag on the refrigerator shelf, looking very unappetizing.

Changing roles from Mrs. Hubbard to a Chopped contestant, I opened the contents of my basket and made potato soup in the microwave (all pans packed, only a few serving dishes remain). I  took the peeling off the cold potatoes, warmed them in the microwave to soften, and mashed them.  Then I added a sprinkle of sea salt plus milk to the right consistency, and reheated in the microwave, turning out a large bowl of delicious soup loaded with bits of bacon and green onion.  We ate in coffee mugs and recharged enough to head back to packing  for movers to come on Monday.  Simple, and tasty enough to remember for the next leftovers, or to bake extras the next time I serve baked potatoes as a side. If you have no loaded bakers as leftovers, use the following recipe.

Microwave Baked Potato Soup

2 large baked potatoes, cooled

1 1/2 cups milk

salt and pepper to taste

1/4 cup sour cream

1/2 cup grated cheddar cheese

1/3 cup crumbled bacon

1/4 cup chopped green onion

Peel potatoes, coarsely chop into microwave safe bowl.  Microwave on high for 1-2 minutes, to soften potatoes.  Mash with fork or potato masher.  Add milk, sour cream, salt, and pepper and stir to combine.  Microwave for another 2 minutes or until hot for serving.  Ladle into mugs or bowls, and sprinkle with cheese, bacon, and green onion.

 

 

2 thoughts on “Microwave Baked Potato Soup

  1. The soup was good, and the move is well, “moving forward!” Historic proportion flooding in this area is devastating. Neither of our houses has water inside, but many major thouroughfares and local streeets are impassable! No complaints from me, there are so many people who are displaced and have lost property and livlihood.

    Like

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