One of our favorite treats is almond croissants from the bakery at Le Madeleine. These little croissants come close to the taste without the trip into town to purchase the flaky bakery product. I usually have crescent roll dough and sliced almonds in the refrigerator because I use both often. Recently I had a tube of almond paste bought for a different recipe and changed my mind. These tasty minature croissants are the result of “shopping from the frig and pantry” – which I try to do often.
1 can of refrigerated crescent roll dough
Preheat oven according to instructions on the crescent roll package. Unwrap and separate dough into triangles, placing several inches apart on a baking sheet. On each dough triangle, squeeze a generous amount of almond paste. Roll, starting with large end of triangle. Press ends together to avoid losing filling during baking. Sprinkle with sliced almonds and bake for 15-20 minutes, until golden brown.