My neighbor brought me a wonderful gift last week. She knocked on my front door and I opened it to find her smiling and holding out a bunch of sweet-smelling herbs from her garden, all tied up with yellow ribbon. Since tarragon is difficult to grow in this part of Texas I substitute an easier to grow herb, Mexican MInt Marigold, in my own garden so this was a real treat! Tarragon is called the “King of Herbs” by the French, and with good reason. It is the main flavoring in many of the sauces that form the foundation of classic French cuisine. I understand that Tarragon Chicken was one of Jackie Kennedy’s favorite dishes (Another neighbor years ago gave me a cookbook titled Cooking for Madam, written by the woman who began as nanny and became the Kennedy’s housekeeper and cook.).
3 large unpeeled garlic cloves
4 small skinless boneless chicken breast halves
2 tablespoons butter
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon chopped fresh tarragon
2 tablespoons heavy whipping cream