Zucchini Onion Pie

IMG_2701Summertime vegetables are best when cooked simply. Even though I prefer not to heat up the kitchen with baking, this veggie pie is a great one dish meal, delicious with a crisp salad for supper.  I like adding some color with slices of red pepper from our garden.

Zucchini Onion Pie

3 eggs

1 cup flaked or grated parmesan cheese

1 cup cooking oil

2 garlic cloves, minced

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

3 cups thinly sliced zuchinni

1 small onion, chopped

1 cup biscuit mix ( I used Cheddar Bay biscuit mix and loved it)

In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.Yield: 6 servings.

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