A few days of much warmer weather had me looking at new smoothie recipes this week. My niece sent me a link to this one posted on realsimple.com. Their version had the Meyer lemons peeled but then added lemon zest. Meyer lemon skins are very thin (and difficult to peel without loosing alot of juice) and I have used the whole seeded lemon in other recipes, so I simply seeded the lemons and cut them in chunks, providing plenty of zest in the blending. I am not fond of drinking buttermilk but these breakfast treats were yummy, a definite keeper for refreshing summertime smoothies. I always love adding another Meyer lemon recipe to my files. Our tree provides us with a bountiful supply of lemons every year.
Meyer Lemon Smoothie
1 cup buttermilk
1/2 cup Plain Greek yogurt
2 Meyer lemons seeded and cut in pieces
about 1 inch fresh ginger, peeled and sliced
2 tablespoons agave syrup or honey to taste
1 cup crushed ice
Place all ingredients except ice in blender beginning with buttermilk. When lemon chunks have been pureed, add crushed ice and blend a few seconds longer. Pour in 2 glasses and garnish with lemon slice or mint.