Our Christmas time with our middle son, Jeremy, and his family, began just before New Year’s when they arrived, filling us up with good hugs, little girl laughter, and lots of help in the kitchen. At 8, Maddie has been developing her cooking skills for long enough that I barely need to stay in the kitchen while she creates. I do, of course, for the pure pleasure of being with her and being amazed at her skill. This cake is a deep, rich, chocolate, (made from scratch, of course!) with chocolate buttercream frosting, layered with strawberry jam. Beautiful to look at, and every crumb was delicious!
Recipe? Times have changed! Our younger cooks no longer pull out a cookbook to look up a recipe – the internet offers a wider range of choices, plus videos that show every step! As Maddie says, “Just go to YouTube!” So here is the link for ingredients and easy to follow video: Print version available by clicking on the link at bottom left of video.
I have made many a chocolate cake, but I learned several things from watching this video with Maddie. I wish I had realized a long time ago that buttering my cooling rack would save the top of the cake sticking! Thank you, Maddie, This grandmother is still learning new tricks, and you are teaching me