One Pan Herbed Chicken Dinner

IMG_0846This is a great go-to recipe for family meals or anytime you want to spend more time with the people in your kitchen than you do preparing a meal and cleaning up!  It can also be adjusted for quantity easily.  This is a large pizza pan which was perfect for 8 chicken breasts, with potatoes alongside. Add a green vegetable or a salad if you wish, but the idea is to keep things simple.

One Pan Herbed Chicken Dinner

8 boneless skinless chicken breast

1/2 cup olive oil  – drizzle in more if you need it.  The idea is to coat the chicken and potatoes

8-10 small red potatoes,  halved

1 Tablespoon chopped fresh rosemary

2 teaspoons chopped fresh oregano – remember if you use dried herbs instead of fresh, you must reduce the amount

garlic salt

freshly ground pepper

Preheat the oven to 375 degrees. Put chicken in the bottom of a large bowl. Add potatoes, sprinkle with garlic salt, then pour olive oil over all. With your hands, turn the pieces of chicken and potatoes to coat thoroughly, adding more olive oil if ecessary.  Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Top with chopped rosemary, oregano, and a few grinds of pepper. Bake for 1 hour in the preheated oven, uncovered.

Experiment with other herbs – chopped fresh basil or dried thyme with some thin lemon slices added while baking.  There are many variations!

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