Fried Okra

IMG_0698

In East Texas in the 1940’s and 1950’s  I grew up eating many more fried foods than I choose to eat now.  That means most of the okra I grow in my garden will wind up in gumbo or roasted whole, both delicious and healthy.   But fried okra will  always remain as a favorite comfort food for Joe and me, and our children love it, too. So occasionally, I slice a batch, sprinkle with salt and pepper, add some chopped onion, toss in cornmeal, and fry it in oil, not bacon drippings (the traditional choice of cooking fat).  We really don’t use enough bacon to save the drippings in a container on the back of the stove like my Mother and Grandma did  This is one of those foods I have cooked for so many years and with varying amounts, according to how much okra I had. So it seems odd to produce a recipe, but if you really want to know….

Fried Okra

4 cups okra pods – small ones, not longer than about 3 inches

1/2 onion, chopped

salt and pepper

1 cup cornmeal, or enough to dredge okra

Remove stem and small amount of pointed end of okra, then slice in 1/2 inch rounds.  Add to a bowl and sprinkle with salt and pepper.  Add chopped onion and toss.  Heat an inch of oil in cast iron frying pan. Fry okra in small batches to allow crisp browning.  Remove each batch with a slotted spoon and drain on paper towel.  Serve immediately

We like ours just like this, but you can spice it up a bit by slicing in a jalapeno pepper or mixing in some cayenne pepper or other seasoning with the cornmeal.  Also, since dipping sauces are so popular, you can try mixing a little mayo with lemon juice and garlic powder or serve with Ranch dressing on the side.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s