Fresh Peach Coffee Cake


There is no doubt that fresh peaches are best sliced and eaten without any thing added and certainly without cooking.  But  if you have more ripe peaches than you can eat that way, be sure to try this delicious coffee cake.

Fresh Peach Coffee Cake

1/2 cup white sugar

1/4 cup butter, softened

1/2 cup Greek yogurt

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1 large egg, lightly beaten

1 cup  flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 cups peeled and sliced peaches


For topping:

2 tablespoons all-purpose flour

2 tablespoons white sugar

2 tablespoons chopped pecans

1/2 teaspoon ground cinnamon

2 Tablespoons butter

Preheat oven to 325 degrees F . Grease and flour a 9 inch square baking dish, or spray with Baker’s Joy.

In a large bowl, cream 1/2 cup sugar and 1/4 cup butter. Stir in Greek yogurt, almond extract, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Spoon oh peaches, and top with remaining batter.

In a small bowl, mix topping ingredients. Cut in butter to make crumbly mixture .  Spoon on top of the batter. Bake 45 minutes or until a knife inserted in the center comes out clean.


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