There are so many ways to use this rustic tart – serve it as a hearty breakfast, along with a salad for lunch, or paired with a cup of hot soup for supper on a cold night. Cut in smaller portions and turn it into party fare! Using refrigerated Crescent Roll dough keeps it simple. Use the ground sausage of your choice: chorizo or Italian sausage are our favorites.
- Sausage and Cheese Squares
- 2 cans refrigerated crescent dinner rolls
- 1 lb bulk pork sausage
- 1 package (8 oz) cream cheese
- Heat oven to 375°F.