Sausage and Cheese Squares

001There are so many ways to use this rustic tart – serve it as a hearty breakfast, along with a salad for lunch, or paired with a cup of hot soup for supper on a cold night. Cut in smaller portions and turn it into party fare!  Using refrigerated Crescent Roll dough keeps it simple.  Use the ground sausage of your choice:  chorizo or Italian sausage are our favorites.

Sausage and Cheese Squares
2 cans refrigerated crescent dinner rolls 
1 lb  bulk pork sausage
1 package (8 oz) cream cheese
Heat oven to 375°F.
 Unroll 1 can of dough into 2 long rectangles. Place on ungreased baking sheet.
Cook sausage over medium heat, stirring frequently, until no longer pink.  To same skillet, add cream cheese. Cook over low heat until cheese is melted. Spoon evenly over crust.
 Unroll second can of dough on work surface. Press to form 13×9-inch rectangle; firmly press perforations to seal. Carefully place over sausage and cheese mixture.
Bake 20 minutes or until golden brown. Cool 15 minutes. Cut into squares.

One thought on “Sausage and Cheese Squares

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s