Mary Ann’s Salmon Hash
This is a great way to use leftover baked or grilled salmon and leftover baked potatoes!
4-5 ounces baked or grilled salmon, skin removed and coarsely shredded
1 small baked potato, peeled and diced
5 green onions, chopped
¼ cup green pepper, chopped
2 Tablespoons fresh dill, chopped
1 lemon, cut in half
1 Tablespoon butter
salt and pepper, to taste
Melt butter and olive oil in non-stick skillet. Add green onion and green pepper, followed by salmon and potato. Season with salt, pepper, dill and juice from one of the lemon halves.
Slice remaining lemon half to use as garnish at serving time.