Indian Spinach Salad

1 10 ounce bag baby spinach leaves

1 tablespoon  toasted sesame seeds

1/3 cup roasted peanuts

1 apple, chopped, unpeeled

1/2 cup raisins

6 green onions, chopped

Just before serving, toss with dressing (recipe below.)  Add remaining ingredients.

Dressing:

2/3 cup salad oil

1 teaspoon Worcestershire

1-2 tablespoons mango chutney

1 teaspoon curry powder (may add more to taste)

1 teaspoon sea salt

1/4 teaspoon Tabasco sauce

This recipe is adapted from  The Texas Experience a Cookbook from the Richardson Woman’s Club in Richardson, Texas.

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