1 10 ounce bag baby spinach leaves
1 tablespoon toasted sesame seeds
1/3 cup roasted peanuts
1 apple, chopped, unpeeled
1/2 cup raisins
6 green onions, chopped
Just before serving, toss with dressing (recipe below.) Add remaining ingredients.
2/3 cup salad oil
1 teaspoon Worcestershire
1-2 tablespoons mango chutney
1 teaspoon curry powder (may add more to taste)
1 teaspoon sea salt
1/4 teaspoon Tabasco sauce
This recipe is adapted from The Texas Experience a Cookbook from the Richardson Woman’s Club in Richardson, Texas.